Is Asda Lean smoked diced bacon ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 4 additives
- Nutri-Score D
Less processed bacon
Ingredients
Ultra-processing Processing
Pork 88%, Water, Salt (processing marker), Triphosphates (ultra-processing marker), Dextrose (ultra-processing marker), Sodium Nitrite (processing marker), Potassium Nitrate (processing marker), Sodium Ascorbate, Packaged in a St Standing PA SAME S 254kJ Energy ontains
Additives: E250 Sodium nitrite , E252 Potassium nitrate , E301 Sodium ascorbate , E451 Triphosphates
As written on the pack
Pork (88%), Water, Salt, Stabiliser (Triphosphates), Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Packaged in a St Standing PA SAME S 254kJ Energy ontains
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- E252 Potassium nitrate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
Among 109 bacon
From least to most processed, this one ranks 102nd. 36% of the bacon here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057172119844, last edited 11 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.