Is Lidl Taste Of Thai Massaman Curry Paste ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 2 additives
- Nutri-Score E
Less processed curry pastes
- Iesso Tesco Green Curry Paste A Taste Of Thailand Tesco 10 ingredients · no additives NOVA group 1
-
madras curry paste
Jamie Oliver
23 ingredients · 1 additive
NOVA group
1
-
2 Korma Paste Pots
Patak's
20 ingredients · 1 additive
NOVA group
2
-
Korma spice paste
Patak's
21 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Red Chilli Purée 7% (Red Chillies, Salt (processing marker), Acidity Curry paste with red chillies, lemongrass, galangal, spices, Regulator (Acetic Acid)), Lemongrass 7%, Rapeseed Oil, Galangal 5%, Onion Sugar, Lime Leaf, Fish Sauce (processing marker), Anchovy, Salt (processing marker), Sugar (processing marker), Water Cornflour, Garlic, Spices 2% (Cloves, Coriander, Cumin, Nutmeg, Cardam Cinnamon, Turmeric), Salt (processing marker), Lime Juice, Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker)), Nutrition Information (Typical values per), Energy 441kJ
Additives: E160c Paprika extract , E260 Acetic acid
As written on the pack
Water, 7% Red Chilli Purée (Red Chillies, Salt, Acidity Curry paste with red chillies, lemongrass, galangal and spices. Regulator: Acetic Acid), 7% Lemongrass, Rapeseed Oil, 5% Galangal, Onion Sugar, Lime Leaf, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water Cornflour, Garlic, 2% Spices, (Cloves, Coriander, Cumin, Nutmeg, Cardam Cinnamon, Turmeric), Salt, Concentrated Lime Juice, Colour: Paprika Extract. Allergy Advice: For allergens, see ingredients in bold. Nutrition Information: Typical values per 100g: Energy 441kJ/
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Among 77 curry pastes
From least to most processed, this one ranks 62nd. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489896050, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.