Is INSPIRED TO COOK by Sainsbury's Thai Inspired Red Curry Spice Paste ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 3 additives
- Nutri-Score C
Less processed curry pastes
- Iesso Tesco Green Curry Paste A Taste Of Thailand Tesco 10 ingredients · no additives NOVA group 1
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madras curry paste
Jamie Oliver
23 ingredients · 1 additive
NOVA group
1
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2 Korma Paste Pots
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20 ingredients · 1 additive
NOVA group
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Korma spice paste
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21 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Lemongrass 6%, Garlic Purée, Red Chilli Paste 4.5% (Red Chilli, Salt (processing marker), Acidity Regulator (Acetic Acid)), Onion 3.5%, Modified Maize Starch Tomato Paste, Sugar (processing marker), Rapeseed Oil, Galangal, Lime Leaf, Red Chilli 2%, Fish Sauce (processing marker) (Anchovy (Encrasicholina heteroloba), Salt (processing marker), Sugar (processing marker)), Thai Basil, Coriander Leaf, Lime Juice, Coriander, Cumin, Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker)), Acidity Regulator (Citric Acid), Cardamom
Additives: E160c Paprika extract , E260 Acetic acid , E330 Citric acid
As written on the pack
Water, Lemongrass (6%), Garlic Purée, Red Chilli Paste (4.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Onion (3.5%), Modified Maize Starch Tomato Paste, Sugar, Rapeseed Oil, Galangal, Lime Leaf, Red Chilli Flakes (2%), Fish Sauce (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Thai Basil, Coriander Leaf, Concentrated Lime Juice, Coriander Powder, Cumin Powder, Colour: Paprika Extract: Acidity Regulator: Citric Acid; Cardamom Powder.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Among 77 curry pastes
From least to most processed, this one ranks 64th. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01850277, last edited 15 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.