Is Aldi Thai Green Curry Paste ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 1 additive
- Nutri-Score B
Less processed curry pastes
- Iesso Tesco Green Curry Paste A Taste Of Thailand Tesco 10 ingredients · no additives NOVA group 1
-
madras curry paste
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23 ingredients · 1 additive
NOVA group
1
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2 Korma Paste Pots
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20 ingredients · 1 additive
NOVA group
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-
Korma spice paste
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21 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
water, onion, rapeseed oil, lemongrass 6%, fish sauce (processing marker) (anchovies, salt (processing marker), sugar (processing marker), water), garlic purée, green chillies 5%, green peppers, modified maize starch (ultra-processing marker), sugar (processing marker), galangal, lime leaves 2%, thai basil 2%, spices (coriander, cumin, cardamom), coriander leaf, acidity regulator (citric acid sal colour), chlorophylls and chlorophyllins (ultra-processing marker)
Additives: E140 Chlorophylls and Chlorophyllins
As written on the pack
water, onion, rapeseed oil, lemongrass (6%), fish sauce (anchovies (fish), salt, sugar, water), garlic purée, green chillies (5%), green peppers, modified maize starch, sugar, galangal, lime leaves (2%), thai basil (2%), ground spices (coriander, cumin, cardamom), coriander leaf, acidity regulator: citric acid sal colour: chlorophylls and chlorophyllins, allergy advice:
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E140 Chlorophylls and Chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 77 curry pastes
From least to most processed, this one ranks 60th. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4061462488566, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.