Is Kvarnvingen Vetemjöl special ultra-processed?

2 kg Wheat bread flour Sold in Sweden

Pack of Kvarnvingen Vetemjöl special

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 5 ingredients
  • 2 additives
  • Nutri-Score A

Less processed wheat bread flour

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vetemjöl, vetegluten (ultra-processing marker), mjölbehandlingsmedel (amylas, askorbinsyra)

Additives: E1100 Alpha-Amylase , E300 Ascorbic acid

As written on the pack

Vetemjöl, vetegluten, mjölbehandlingsmedel (amylas, askorbinsyra)

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.

How the NOVA groups work

Among 8 wheat bread flour

From least to most processed, this one ranks 7th. 38% of the wheat bread flour here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 8 wheat bread flour, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 20603656, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.