Is it ultra-processed?
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Is Allinson's Strong White Bread Flour ultra-processed?

1500 g Wheat bread flour Sold in the United Kingdom, France and Spain

Pack of Allinson's Strong White Bread Flour

No, it's unprocessed or minimally processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

None of its ingredients counts as a sign of processing in NOVA.

  • 9 ingredients
  • 1 additive
  • Nutri-Score A

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents (Alpha-Amylase), Hemicellulase

Additives: E1100 Alpha-Amylase

As written on the pack

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase

Among 8 wheat bread flour

From least to most processed, this one ranks 5th. 38% of the wheat bread flour here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 8 wheat bread flour, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5015821121167, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.