Is Knorr Bacon & Onion Potato Snack Pot ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Flavouring
- Glucose
- Glucose syrup
- Milk proteins
- E471 Mono- and diglycerides of fatty acids
- 25 ingredients
- 2 additives
- Nutri-Score C
Less processed mashed potatoes
Ingredients
Ultra-processing Processing
Potatis 57%, palmfett, bacon 6.1% (bacon (gris), salt (processing marker)), lök 4.8%, glukossirap (ultra-processing marker), havssalt (processing marker) 2.1%, mjölkprotein (ultra-processing marker), kaliumklorid, jästextrakt, solrosolja (processing marker), baconfett (bacon (gris), salt (processing marker)), salt (processing marker), gräslök, persilja, emulgeringsmedel (ultra-processing marker) (mono- och diglycerider av vegetabiliska fettsyror (ultra-processing marker)), arom (ultra-processing marker), gurkmeja, rökarom (ultra-processing marker)
Additives: E471 Mono- and diglycerides of fatty acids , mono- and diglycerides of vegetable fatty acids
As written on the pack
Potatis 57%, palmfett, bacon 6,1 % (bacon (gris), salt), lök 4,8 %, glukossirap, havssalt 2,1 %, MJÖLKPROTEIN, kaliumklorid, jästextrakt, solrosolja, baconfett (bacon (gris), salt), salt, gräslök, persilja, emulgeringsmedel (mono - och diglycerider av vegetabiliska fettsyror), arom, gurkmeja, rökarom.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 41 mashed potatoes
From least to most processed, this one ranks 39th. 63% of the mashed potatoes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8714100697641, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.