Is ICA Potatismos ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 2 additives
- Nutri-Score C
Less processed instant mashed potatoes
-
Stutz Packing Co.
Basic American Foods
7 ingredients · 3 additives
NOVA group
1
-
Instant Mash Potato
Morrisons Savers
3 ingredients · 1 additive
NOVA group
1
-
Mashed potato with milk, butter and seasoning
Co-op
5 ingredients · no additives
NOVA group
3
-
Mashed Potato
Inspired Cuisine
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
potatis 90%, mjölkpulver (processing marker) 7% (mjölkpulver, gräddpulver, vasslepulver från mjölk (ultra-processing marker)), salt (processing marker), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), arom (ultra-processing marker), maltodextrin (ultra-processing marker), modifierad tapiokastärkelse (ultra-processing marker), kryddor (svartpepparextrakt, rosmarin, gurkmeja), vitamin C, stabiliseringsmedel (e450a), antioxidationsmedel (natriumdisulfit)
Additives: E223 Sodium metabisulphite , E471 Mono- and diglycerides of fatty acids
As written on the pack
Torkad potatis 90%, mjölkpulver 7% (mjölkpulver, gräddpulver och vasslepulver från mjölk), salt, emulgeringsmedel (E471), arom, maltodextrin, modifierad tapiokastärkelse, kryddor (svartpepparextrakt, rosmarin, gurkmeja), vitamin C, stabiliseringsmedel (E450a), antioxidationsmedel (natriumdisulfit).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 25 instant mashed potatoes
From least to most processed, this one ranks 25th. 76% of the instant mashed potatoes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310751194518, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.