Is Helga's Sliced Mixed Grain Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Gluten
- E471 Mono- and diglycerides of fatty acids
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 Sodium stearoyl-2-lactylate
- 35 ingredients
- 3 additives
- Nutri-Score B
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Ingredients
Ultra-processing Processing
Wheat flour, water, mixed grains 19% (wheat, kibbled purple wheat, rye, triticale (rye, wheat), oats), linseeds, yeast, vinegar, canola oil, iodised salt (processing marker), wheat flour, wheat gluten (ultra-processing marker), soy flour, vegetable emulsifiers (471, 481), vitamins, thiamin, folic acid, processing aids (wheat), Made on a line that also produces products Containing sesame, serve (2 slices), of Helga's Mixed Grain contributes s and Legumes Daily Target Intake, Nutrition Council™M 2036.GESTION (HELGA'S suggest broad oed in a cool dry place), out of direct sunli Freezer Friendly For best results, freeze g within 4 month 3 days, Do
Additives: E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate
As written on the pack
Wheat flour, water, mixed grains (19%) [kibbled wheat, kibbled purple wheat, kibbled rye, kibbled triticale (rye, wheat), oats], linseeds, yeast, vinegar, canola oil, iodised salt, cultured wheat flour, wheat gluten, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat). Contains soy, wheat, gluten. Made on a line that also produces products Containing sesame. serve (2 slices) of Helga's Mixed Grain contributes s & Legumes Daily Target Intake. Nutrition Council™M 2036..GESTION: HELGA'S suggest broad oed in a cool dry place, out of direct sunli Freezer Friendly For best results, freeze g within 4 month 3 days. Do
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,388 breads
From least to most processed, this one ranks 1847th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9310023146113, last edited 4 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.