Is Haldiram Snacks Pvt. Ltd Aloo paratha ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- No additives
- Nutri-Score C
Less processed flatbreads
Ingredients
Ultra-processing Processing
Potatoes 45%, whole wheat flour 38%, refined sunflower oil (processing marker), water, salt (processing marker), coriander leaves, ginger, green chili, red chili, spices (coriander, cumin, mango, dried fenugreek leaves, black pepper)
As written on the pack
Potatoes (45%), whole wheat flour (38%), refined sunflower oil, water, salt, coriander leaves, ginger, green chili, red chili powder and spices (coriander, cumin, mango powder, dried fenugreek leaves, black pepper powder).
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 345 flatbreads
From least to most processed, this one ranks 41st. 75% of the flatbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8904063281135, last edited 28 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.