Is Gigant Korvbröd med Surdeg ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 1 additive
- Nutri-Score C
Less processed breads
Ingredients
Ultra-processing Processing
Vetemjöl, vatten, vetesurdeg 12%, rapsolja, sirap, jäst, salt (processing marker), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), potatismjöl
Additives: E471 Mono- and diglycerides of fatty acids
As written on the pack
Vetemjöl, vatten, vetesurdeg 12%, rapsolja, sirap, jäst, salt, emulgeringsmedel (E471 (vegetabiliskt)), potatismjöl. Ursprung vete: Sverige.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,390 breads
From least to most processed, this one ranks 1238th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340083444401, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.