Is Gia Russa Gnocchi With Potato ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
Less processed potato gnocchi
-
Sweet Potato Gnocchi with Butter & Sage
Trader Joe's
18 ingredients · 1 additive
NOVA group
3
-
Potato Gnocchi Stuffed with Tomato Sauce & Mozzarella
Trader Joe's
17 ingredients · 1 additive
NOVA group
3
-
Gnocchi di Patate
Rummo
10 ingredients · 2 additives
NOVA group
3
-
Dell' Ugo Pumpkin Gnocchi
Dell' Ugo
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
mashed potatoes 35% (water, dehydrated potato flakes (potatoes, mono- and DIGLYCERIDES OF FATTY ACIDS (ultra-processing marker), natural flavorings (ultra-processing marker))), wheat flour, water, potato starch (processing marker), starch (processing marker), rice flour, salt (processing marker), spices, lactic acid, potassium sorbate (processing marker)
Additives: E202 Potassium sorbate , E270 Lactic acid , E471 Mono- and diglycerides of fatty acids
As written on the pack
MASHED POTATOES 35% [WATER, DEHYDRATED POTATO FLAKES (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR, WATER, POTATO STARCH, STARCH, RICE FLOUR, SALT, SPICES, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 28 potato gnocchi
From least to most processed, this one ranks 25th. 68% of the potato gnocchi here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0026825009592, last edited 27 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.