Is Garant Tortilla Original Fiesta Large ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 5 additives
- Nutri-Score C
Less processed wheat flatbreads
Ingredients
Ultra-processing Processing
Vetemjöl 71%, vatten, rapsolja, fuktighetsbevarande medel (ultra-processing marker) (e422 (ultra-processing marker)), salt (processing marker), vetegluten (ultra-processing marker), bakpulver (e500), surhetsreglerande medel (citronsyra), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), stabiliseringsmedel (e412 (ultra-processing marker))
Additives: E330 Citric acid , E412 Guar gum , E422 Glycerol , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates
As written on the pack
Vetemjöl 71%, vatten, rapsolja, fuktighetsbevarande medel (E422), salt, vetegluten, bakpulver (E500), surhetsreglerande medel (citronsyra), emulgeringsmedel (E471), stabiliseringsmedel (E412).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 149 wheat flatbreads
From least to most processed, this one ranks 120th. 92% of the wheat flatbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311041069806, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.