Is Elevation High Protein Bar Chocolate Mint ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 57 ingredients
- 10 additives
Less processed candy chocolate bars
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70% Peruvian Cacao Dark Chocolate Bar
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NOVA group
3
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Cacao Crunch Organic Dark Chocolate
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Ingredients
Ultra-processing Processing
protein blend (soy protein isolate, soy crisps (soy protein isolate, tapioca starch (processing marker))), chocolate coating (sugar (processing marker), palm kernel oil, cocoa powder, whey powder (ultra-processing marker), nonfat milk powder (processing marker), whey protein (ultra-processing marker), soy lecithin (ultra-processing marker), natural flavor (ultra-processing marker)), brown rice syrup, cane syrup, soy oil (processing marker), inulin (ultra-processing marker), glycerin (ultra-processing marker), soy flour, almond butter, cocqa powder (ultra-processing marker), dark chocolate chips (sugar (processing marker), chocolate liquor, cocoa butter (processing marker), soy lecithin (ultra-processing marker)), natural flavors (ultra-processing marker), almonds, oat fiber (ultra-processing marker), soy lecithin (ultra-processing marker), vitamin mineral blend (tricalcium phosphate), calcium carbonate (ultra-processing marker), magnesium oxide, ascorbic acid, vitamin e acetate, vitamin a palmitate, ferric orthophosphate, niacin, biotin, calcium pantothenate, zinc oxide, copper gluconate, vitamin b12, sodium selenite, manganese sulphate, pyridoxine hydrochloride, vitamin k1, chromium chloride, riboflavin, vitamins, vitamin d3, thiamine hydrochloride, folic acid, potassium iodide (processing marker), may also contain the occasional stem and shell fragment
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E300 Ascorbic acid , E322 Lecithins , E322i Lecithin , E341 Calcium phosphates , E341iii Tricalcium phosphate , E422 Glycerol , E530 Magnesium oxide , potassium iodide
As written on the pack
protein blend (soy protein isolate, soy crisps [soy protein isolate, tapioca starch]), chocolate flavored coating (sugar, palm kernel oil, cocoa powder, whey powder, nonfat milk powder, whey protein concentrate, soy lecithin, natural flavor), organic brown rice syrup, organic cane syrup, soy oil, inulin, glycerin, soy flour, almond butter, cocqa powder (processed with alkali), dark chocolate chips (sugar , chocolate liquor, cocoa butter, soy lecithin), natural flavors, almonds, organic oat fiber, soy lecithin, vitamin mineral blend: tricalcium phosphate, calcium carbonate, magnesium oxide, ascorbic acid, vitamin e acetate, vitamin a palmitate, ferric orthophosphate, niacin, biotin, calcium pantothenate, zinc oxide, copper gluconate, vitamin b12, sodium selenite, manganese sulphate, pyridoxine hydrochloride, vitamin k1, chromium chloride, riboflavin, vitamin d3 , thiamine hydrochloride, folic acid, potassium iodide, contains: soy, milk, almonds, may contain peanuts, wheat, egg, other tree nuts, may also contain the occasional stem or shell fragment,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
- Cocqa powder An ingredient mostly produced industrially and rarely used in home kitchens.
7 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 201 candy chocolate bars
From least to most processed, this one ranks 174th. 94% of the candy chocolate bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100116359, last edited 8 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.