Is Forest Feast 60% Cocoa Dark Chocolate Sour Cherries ultra-processed?

Fruits Sold in the United Kingdom

Pack of Forest Feast 60% Cocoa Dark Chocolate Sour Cherries

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • 4 additives

Less processed fruits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Dark Chocolate 70% (cocoa mass, sugar (processing marker), cocod butter, emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker)), natural vanilla flavouring (ultra-processing marker)), Cherries 28% (sour cherries, sugar (processing marker), sunflower oil (processing marker)), Icing Sugar (processing marker), Glazing Agent (ultra-processing marker) (gum arabic (ultra-processing marker)), Acidity Regulator (citric acid), Dark Chocolate contains cocoa solids 60%

Additives: E322 Lecithins , E322i Lecithin , E330 Citric acid , E414 Acacia gum

As written on the pack

Dark Chocolate (70%) (cocoa mass, sugar, cocod butter, emulsifier (soya lecithin), natural vanilla flavouring), Cherries (28%) (sour cherries, sugar, sunflower oil), Icing Sugar, Glazing Agent (gum arabic), Acidity Regulator (citric acid). Dark Chocolate contains cocoa solids 60% minimum. ALLERGY ADVICE:

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 453 fruits

From least to most processed, this one ranks 445th. 13% of the fruits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 453 fruits, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5022374060195, last edited 23 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.