Is Extra Jam, Raspberry & Rhubarb ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- 2 additives
- Nutri-Score D
Less processed fruit jams
Ingredients
Ultra-processing Processing
Socker (processing marker), glukos-fruktossirap (ultra-processing marker), hallon 30%, rabarber 20%, citronsyra, pektiner (ultra-processing marker)
Additives: E330 Citric acid , E440 Pectins
As written on the pack
Socker, glukos-fruktossirap, 30 % hallon, 20 % rabarber, syra (citronsyra), geleringsmedel (pektiner).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 16 mixed fruit jams
From least to most processed, this one ranks 15th. 94% of the mixed fruit jams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20991159, last edited 19 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.