Is St Dalfour Hallon & Granatäpple ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- No additives
- Nutri-Score D
Less processed fruit jams
Ingredients
Ultra-processing Processing
hallon 34.5%, granatäpple 16.5%, fruktjuicekoncentrat (ultra-processing marker) (druva, dadel), geleringsmedel (ultra-processing marker) (fruktpektin (framställd av citrus))
As written on the pack
HALLON (34,5%), GRANATÄPPLE (16,5%) (URSPRUNG EU & ICKE-EU), FRUKTJUICEKONCENTRAT (DRUVA, DADEL), GELERINGSMEDEL: FRUKTPEKTIN (FRAMSTÄLLD AV CITRUS).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
Among 16 mixed fruit jams
From least to most processed, this one ranks 13th. 94% of the mixed fruit jams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3492390009058, last edited 16 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.