Is Essential Waitrose Waitrose smoked kipper fillets ultra-processed?

200 g Herring Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour
E160b Annatto

7 ingredients
2 additives

Less processed herring

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Kipper fillets 98% (herring, salt (processing marker), colour (ultra-processing marker) (Annatto norbixin (ultra-processing marker))), butter (processing marker), Fat

Additives: E160b Annatto , E160bii Annatto norbixin

As written on the pack

Kipper fillets (98%) (herring (fish), salt, colour (Annatto norbixin)), butter (milk) Fat

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Butter Butter, the fat churned from cream.
Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 24 herring

From least to most processed, this one ranks 20th. 50% of the herring here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 24 herring, least processed first

About this information

Data from this product on Open Food Facts (barcode 5000169039946, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.