Is Emporium Cheese Spread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
- Nutri-Score D
Less processed cheese spreads
Ingredients
Ultra-processing Processing
Skimmed Milk (Water, Skimmed Milk Powder (processing marker)), monterey jack cheese (processing marker), medium fat soft cheese (processing marker) 7% (Medium Fat Soft Cheese, Sea Salt (processing marker)), Emulsifying Salts (Triphosphates (ultra-processing marker)), Polyphosphates (ultra-processing marker), Sodium Phosphates Whey Powder, Fructo-oligosaccharides (ultra-processing marker), Modified Maize Starch Butter, Acid (Citric Acid)
Additives: E330 Citric acid , E451 Triphosphates , E452 Polyphosphates
As written on the pack
Partially Reconstituted Skimmed Milk (Water, Skimmed Milk Powder), MONTEREY JACK CHEESE (MILK) (34%), MEDIUM FAT SOFT CHEESE (7%) (Medium Fat Soft Cheese (Milk), Sea Salt), Emulsifying Salts: Triphosphates, Polyphosphates, Sodium Phosphates Whey Powder (Milk), Fructo-oligosaccharides, Modified Maize Starch Butter (Milk), Acid: Citric Acid. ALLERGY ADVICE:
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Salt Salt, added for taste and preservation.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 112 cheese spreads
From least to most processed, this one ranks 79th. 78% of the cheese spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600047140, last edited 5 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.