Is Mondelez Philadelphia Original Active ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 2 additives
- Nutri-Score C
Less processed cream cheeses
-
Milbona Soft Cheese free from lactose
AF Deutschland
5 ingredients · no additives
NOVA group
3
-
Mascarpone Free From lactose*
Milbona
4 ingredients · 1 additive
NOVA group
3
-
Maitorahka / Kvarg
Milbona
3 ingredients · no additives
NOVA group
3
-
Naturell Kvarg
Eldorado
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Mjölk, silad yoghurt, vassleprodukt (ultra-processing marker), grädde, salt (processing marker), stabiliseringsmedel (fruktkärnmjöl, karragenan (ultra-processing marker)), syra (citronsyra), bakteriekultur
Additives: E330 Citric acid , E407 Carrageenan
As written on the pack
Mjölk, silad yoghurt, vassleprodukt (mjölk), grädde, salt, stabiliseringsmedel (fruktkärnmjöl, karragenan), syra (citronsyra), bakteriekultur.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Whey product An ingredient mostly produced industrially and rarely used in home kitchens.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 122 cream cheeses
From least to most processed, this one ranks 92nd. 64% of the cream cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7622210773678, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.