Is Castello Taste Hawaii Pineapple & Almond ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 4 additives
- Nutri-Score D
Less processed cheese spreads
Ingredients
Ultra-processing Processing
Soft Cheese (processing marker), Candied Papaya 8%, Roasted Almonds 8%, Pineapple 8%, Pineapple Juice Concentrate 5%, Sugar (processing marker), Gelatine (ultra-processing marker), Stabiliser (Locust Bean Gum (ultra-processing marker)), Citrus Fibre (ultra-processing marker), Preservative (processing marker) (Sorbic Acid)
Additives: E200 Sorbic acid , E330 Citric acid , E410 Locust bean gum , E428 Gelatine
As written on the pack
Soft Cheese (Milk) (69%), Candied Papaya (8%) (Pa - paya, Sugar, Rice Flour, Acidity Regulator (Citric Acid)), Roasted Almonds (8%), Pineapple (8%), Pineapple Juice Concentrate (5%), Sugar, Gelatine, Stabiliser (Locust Bean Gum), Citrus Fibre, Preservative (Sorbic Acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Sugar Sugar refined from sugar cane or beet.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 112 cheese spreads
From least to most processed, this one ranks 81st. 78% of the cheese spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5760466748780, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.