Is Philadelphia - Gräslök ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 2 additives
- Nutri-Score C
Less processed cream cheeses
-
Milbona Soft Cheese free from lactose
AF Deutschland
5 ingredients · no additives
NOVA group
3
-
Mascarpone Free From lactose*
Milbona
4 ingredients · 1 additive
NOVA group
3
-
Maitorahka / Kvarg
Milbona
3 ingredients · no additives
NOVA group
3
-
Naturell Kvarg
Eldorado
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Mjölk, vassleprodukt (ultra-processing marker), grädde, gräslök, salt (processing marker), stabiliseringsmedel (fruktkärnmjöl, karragenan (ultra-processing marker)), syra (citronsyra), bakteriekultur
Additives: E330 Citric acid , E407 Carrageenan
As written on the pack
Mjölk, vassleprodukt (mjölk), grädde, gräslök, salt, stabiliseringsmedel (fruktkärnmjöl, karragenan), syra (citronsyra), bakteriekultur.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Whey product An ingredient mostly produced industrially and rarely used in home kitchens.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 122 cream cheeses
From least to most processed, this one ranks 93rd. 64% of the cream cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310700676492, last edited 29 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.