Is Eldorado Hamburgerbröd ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Gluten
- E471 Mono- and diglycerides of fatty acids
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- 17 ingredients
- 3 additives
- Nutri-Score C
Less processed hamburger buns
Ingredients
Ultra-processing Processing
Vetemjöl, vatten, socker (processing marker), rapsolja, sesamfrö 2.5%, jäst, salt (processing marker), bakhjälpmedel, sojamjöl, emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker), e472e (ultra-processing marker) (vegetabiliska)), mjölbehandlingsmedel (askorbinsyra), vinäger, vetegluten (ultra-processing marker)
Additives: E300 Ascorbic acid , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Vetemjöl, vatten, socker, rapsolja, sesamfrö 2,5%, jäst, salt, bakhjälpmedel (sojamjöl, emulgeringsmedel (E471, E472e (vegetabiliska)), mjölbehandlingsmedel (askorbinsyra)), vinäger, vetegluten.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 55 hamburger buns
From least to most processed, this one ranks 20th. 96% of the hamburger buns here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340083444494, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.