Is Dimpfilmeier Prebiotic Multigrain Bread ultra-processed?

454 g Breads Sold in Canada

Pack of Dimpfilmeier Prebiotic Multigrain Bread

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 1 additive
  • Nutri-Score A

Less processed breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

whole wheat flour, artesian spring water, flax seeds, sunflower seeds, pumpkin seeds, chia seeds, wheat gluten (ultra-processing marker), yeast, sea salt (processing marker), hemp meal, honey (processing marker), inulin (ultra-processing marker) (chicory root), non gmo canola oil, brown sugar (processing marker), hemp flour, calcium propionate, molasses (processing marker), ascorbic acid, microbial enzymes

Additives: E282 Calcium propionate

As written on the pack

WHOLE WHEAT FLOUR, ARTESIAN SPRING WATER, FLAX SEEDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, CHIA SEEDS, WHEAT GLUTEN, YEAST, SEA SALT, HEMP MEAL, HONEY, INULIN (CHICORY ROOT), NON GMO CANOLA OIL, BROWN SUGAR, HEMP FLOUR, CALCIUM PROPIONATE, MOLASSES, ASCORBIC ACID, MICROBIAL ENZYMES. CONTAINS WHEAT, GLUTEN.

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Honey Honey, used as a sweetener.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 2,388 breads

From least to most processed, this one ranks 1255th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,388 breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0060569005977, last edited 4 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.