Is it ultra-processed?
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Is Hatting Frö Stund ultra-processed?

550g Breads Sold in Sweden

Pack of Hatting Frö Stund

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 1 additive
  • Nutri-Score A

Less processed breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

vetemjöl, vatten, vetegluten, solrosfrön 7%, linfrön 5.2%, melonfrön 2.8%, jäst, socker, vetegrodd, havreprotein, chiafrön 2%, rågfiber, havrefiber, salt (jod), hirs 1.1%, malt av RÅG, surdeg av VETE, mjölbehandlingsmedel (e300)

Additives: E300 Ascorbic acid

As written on the pack

VETEMJÖL, vatten, VETEGLUTEN, solrosfrön (7,0 %), linfrön (5,2 %), melonfrön (2,8 %), jäst, socker, VETEGRODD, HAVREPROTEIN, chiafrön (2,0 %), RÅGFIBER, HAVREFIBER, salt (jod), hirs (1,1 %), malt av RÅG, torkad surdeg av VETE, mjölbehandlingsmedel (E300),

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 2,388 breads

From least to most processed, this one ranks 1256th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,388 breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7315062197388, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.