Is Damascus Whole Wheat Natural Lavash Roll Ups ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 1 additive
- Nutri-Score A
Less processed breads
Ingredients
Ultra-processing Processing
Water, Whole Wheat Flour, Oat Fiber (ultra-processing marker), Corn Starch (processing marker), Wheat Gluten (ultra-processing marker), Soy Protein Isolate, Raw Sugar (processing marker), Soybean Oil (processing marker), Defatted Soy Flour, Sesame Seed, Dextrose (ultra-processing marker), Wheat Starch (processing marker), Wheat Flour, Sea Salt (processing marker), Canola Oil, Yeast, Natural Flavor (ultra-processing marker), Corn Syrup (ultra-processing marker), Fumaric Acid, Enzymes
Additives: E297 Fumaric acid
As written on the pack
Water, Whole Wheat Flour, Oat Fiber, Corn Starch, Wheat Gluten, Soy Protein Isolate, Raw Sugar, Soybean Oil, Defatted Soy Flour, Sesame Seed Flour, Dextrose, Cultured Wheat Starch, Wheat Flour, Sea Salt, Canola Oil, Yeast, Natural Flavor, Cultured Corn Syrup, Fumaric Acid, Enzymes
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,390 breads
From least to most processed, this one ranks 1976th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0071628446792, last edited 6 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.