Is Carbonaut White Bread Gluten Free ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 2 additives
- Nutri-Score C
Less processed white breads
-
White Ciabattin
Jason's Sourdough
9 ingredients · no additives
NOVA group
3
-
Thick Sliced White Bread
Warburtons
22 ingredients · 1 additive
NOVA group
3
-
Popcorn
Lesser Evil Snacks
4 ingredients · no additives
NOVA group
3
-
100% whole wheat bread
United States Bakery
19 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Modified Resistant Tapioca Starch, High Oleic Sunflower Oil (processing marker), Native Cornstarch (processing marker), Psyllium (ultra-processing marker), Chicory Root Fiber (ultra-processing marker), Yeast, Cellulose (ultra-processing marker), Coconut Sugar (processing marker), Rice Bran, Xanthan Gum (ultra-processing marker), Natural Flavor (ultra-processing marker), Salt (processing marker)
Additives: E415 Xanthan gum , E460 Cellulose
As written on the pack
Modified Resistant Tapioca Starch, High Oleic Sunflower Oil, Native Cornstarch, Psyllium, Chicory Root Fiber, Yeast, Modified Cellulose, Coconut Sugar, Rice Bran, Xanthan Gum, Natural Flavor, Salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 367 white breads
From least to most processed, this one ranks 259th. 86% of the white breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0696685200042, last edited 13 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.