Is Dahls Danskt Rågbröd ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- No additives
- Nutri-Score C
Less processed rye breads
Ingredients
Ultra-processing Processing
vatten, fullkornsmjöl av råg 43%, vetemjöl, råg, sirap, solroskärnor, jäst, linfrö, salt (processing marker), sockerbetsfiber (ultra-processing marker), surdeg av råg
As written on the pack
vatten, fullkornsmjöl av råg (43%), vetemjöl, klippt råg, sirap, solroskärnor, jäst, linfrö, salt, sockerbetsfiber, surdeg av råg.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 39 rye breads
From least to most processed, this one ranks 26th. 41% of the rye breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350029732141, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.