Is Crownfield Yogurt Slice (Strawberry) ultra-processed?

185 gram Yogurts Sold in the United Kingdom

Pack of Crownfield Yogurt Slice (Strawberry)

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 53 ingredients
  • 9 additives
  • Nutri-Score D

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

wheat flour 30%, fruit filling 30% (raisins (raisins, sunflower oil (processing marker)), strawberry filling (glucose syrup (ultra-processing marker), glucose-fructose syrup (ultra-processing marker), sugar (processing marker), humectant (ultra-processing marker) (glycerol (ultra-processing marker)), dextrose (ultra-processing marker), stabilisers (cellulose (ultra-processing marker)), pectins (ultra-processing marker), fruit juice concentrates (ultra-processing marker) (apple, strawberry, black carrot), acidity regulators (calcium citrates), sodium citrates, acid (citric acid), natural flavouring (ultra-processing marker)), currants, currants, sunflower oil (processing marker)), yogurt flavoured topping 20% (sugar (processing marker), vegetable fat (processing marker), coconut, palm kernel), whey powder (ultra-processing marker), yogurt powder, bulking agent (ultra-processing marker) (calcium carbonate), emulsifier (ultra-processing marker) (soya lecithins3), acid (citric acid), natural flavouring (ultra-processing marker), sugar (processing marker), sunflower oil (processing marker), glucose syrup (ultra-processing marker), dextrose (ultra-processing marker), whole milk powder (processing marker), salt (processing marker), raising agents (sodium carbonates), diphosphates (ultra-processing marker), ammonium carbonates, natural flavouring (ultra-processing marker)

Additives: E330 Citric acid , E331 Sodium citrates , E333 Calcium citrates , E422 Glycerol , E440 Pectins , E450 Diphosphates , E460 Cellulose , E500 Sodium carbonates , E503 Ammonium carbonates

As written on the pack

30% wheat flour, 30% fruit filling (raisins [raisins, sunflower oil], strawberry flavoured filling [glucose syrup, glucose-fructose syrup, sugar, humectant: glycerol, dextrose, stabilisers: cellulose, pectins, fruit juice concentrates (apple, strawberry, black carrot), acidity regulators: calcium citrates, sodium citrates, acid: citric acid, natural flavouring], currants [currants, sunflower oil), 20% yogurt flavoured topping (sugar, vegetable fat [coconut, palm kernel), whey powder (milk), yogurt powder (milk), bulking agent: calcium carbonate, emulsifier: soya lecithins3, acid: citric acid, natural flavouring), sugar, sunflower oil, glucose syrup, dextrose, whole milk powder, salt, raising agents: sodium carbonates, diphosphates, ammonium carbonates, natural flavouring,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • Bulking agent Bulking agents are substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Show 2 more
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
  • Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 1,210 yogurts

From least to most processed, this one ranks 1208th. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,210 yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489052685, last edited 2 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.