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Is Muller APP AD 4x müller corner Vanilla Chocolate Balls x2 ultra-processed?

Yogurts Sold in the United Kingdom

Pack of Muller APP AD 4x müller corner Vanilla Chocolate Balls x2

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 67 ingredients
  • 8 additives
  • Nutri-Score C

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Yogurt, Sugar, Water, Cocoa Butter, MILK Powder, Rice Flour, WHEAT Flour, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Cocoa Mass, Modified Starch, WHEAT Fibre, WHEAT Bran, Glucose Syrup, Coconut Oil, Flavourings, Colour (Carotenes), Lactose, Bazing Agent (Acacia Gum), Sweet Whey Powder, milki, BARLEY ult BARLEY Flour, Salt, MILK Protein, Stabiliser (Pectins), ulsifier (SOYA Lecithin), see ingredients in LD, Banana yogurt with milk chocolate coated cornflakes 8%, on the side x2 Ingredients (Yogurt), Suga Banana Purée 4%, Maize Flour, MILK Powder, Cocoa Butter, Cocoa ass, Modified Maize Starch, Flavorin Gluce Syrup, Glazing Agent (Acacia Gum), Lactose, Coconut Oil, Emer (SOYA Lecithin), Sweet Whey Powder, BARLEY Malt, Stab Pectin Salt, Acidity Regulator (Citric Acid), Colour (Carotenes, Allergy advic ingredients in BOLD, May also contain other cereals containing glutenut nuts), egg, mustard, lupin, sesame, Protein contributes to a maintenance of muscle mass, Enjoy as part of a varied and balanced diet and healthy lifestyle, 4025500 27 üller scan to learn about Müller sustainability initiatives WRAP Don't recycle RECYCLE WITH BAGS AT LARGE SUPERMARKET SD SNT RECYCLABLE YET BUT WE'RE WORKING ON IT Protein Protes 4.9g Salt 0.19 Salt Caldu 110mg Note Reference Calcium, NRV per pot NRV in Nutrient Reference Value 500 022 100mg Harco Dublin 496 15%

Additives: E14XX Modified Starch , E160a Carotene , E322 Lecithins , E322i Lecithin , E330 Citric acid , E414 Acacia gum , E440 Pectins , E496 Sorbitan trioleate

Also detected, but not matched to one ingredient: Whey.

As written on the pack

Yogurt (MILK), Sugar, Water, Cocoa Butter, MILK Powder, Rice Flour, Wholemeal WHEAT Flour (Gluten), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Cocoa Mass, Modified Starch, WHEAT Fibre, WHEAT Bran, Glucose Syrup, Coconut Oil, Flavourings, Colour: Carotenes; Lactose (MILK), Bazing Agent: Acacia Gum; Sweet Whey Powder (MILKI, BARLEY ult BARLEY Flour, Salt, MILK Protein, Stabiliser: Pectins: ulsifier: SOYA Lecithin. Allergy advice: see ingredients in LD. May also contain other cereals containing gluten, peanut, egg, mustard, lupin, sesame. Banana yogurt with milk chocolate coated cornflakes (8%) on the side x2 Ingredients: Yogurt (MILK), Suga Banana Purée (4%), Maize Flour, MILK Powder, Cocoa Butter, Cocoa ass, Modified Maize Starch, Flavorin Gluce Syrup, Glazing Agent: Acacia Gum; Lactose (MILK), Coconut Oil, Emer: SOYA Lecithin; Sweet Whey Powder (MILK), BARLEY Malt (Gluten), Stab Pectin Salt, Acidity Regulator: Citric Acid; Colour: Carotenes. Allergy advic ingredients in BOLD. May also contain other cereals containing glutenut nuts, egg, mustard, lupin, sesame. *Protein contributes to a maintenance of muscle mass. Enjoy as part of a varied and balanced diet and healthy lifestyle. 4025500 27 üller scan to learn about Müller sustainability initiatives WRAP Don't recycle RECYCLE WITH BAGS AT LARGE SUPERMARKET SD SNT RECYCLABLE YET BUT WE'RE WORKING ON IT Protein Protes 4.9g Salt 0.19 Salt Caldu 110mg Note Reference Calcium (15% of NRV per pot NRV in Nutrient Reference Value 500 022 100mg Harco Dublin 496

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Show 3 more
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 1,209 yogurts

From least to most processed, this one ranks 1209th. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,209 yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4025500277468, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.