Is it ultra-processed?
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Is Coop Rulltårta Jordgubbsfyllning ultra-processed?

360 g Cakes Sold in Sweden

Pack of Coop Rulltårta Jordgubbsfyllning

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 52 ingredients
  • 13 additives
  • Nutri-Score E

Less processed cakes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rulltårta 50% (Vetemjöl), socker, ägg, vatten, stärkelsesirap, stabiliseringsmedel (e420, e422), potatismjöl, bakpulver (e450, e500, e334), konserveringsmedel (e202, e281), emulgeringsmedel (e471, e475), arom (citron), Fyllning 25% (fett, kokosfett), palmolja, rapsolja, socker, vatten, salt, emulgeringsmedel (e475), arom (vanilj), konserveringsmedel (e202), surhetsreglerande medel (e330), Jordgubbsfyllning 25% (Socker), jordgubbar 40%, stabiliseringsmedel (e440, e1442), surhetsreglerande medel (e330), arom (jordgubb), konserveringsmedel (e202), färgämne (e120)

Additives: E120 Cochineal , E1442 Hydroxypropyl distarch phosphate , E202 Potassium sorbate , E281 Sodium propionate , E330 Citric acid , E334 L(+)-tartaric acid , E420 Sorbitol , E422 Glycerol , E440 Pectins , E450 Diphosphates , E471 Mono- and diglycerides of fatty acids , E475 Polyglycerol esters of fatty acids , E500 Sodium carbonates

As written on the pack

Rulltårta 50%: Vetemjöl, socker, ägg, vatten, stärkelsesirap, stabiliseringsmedel (E 420, E 422), potatismjöl, bakpulver (E 450, E 500, E 334), konserveringsmedel (E 202, E 281), emulgeringsmedel (E 471 vegetabilisk, E 475 vegetabilisk), arom (citron). Fyllning 25 %: Vegetabiliskt fett (kokosfett, palmolja, rapsolja), socker, vatten, salt, emulgeringsmedel (E 475 vegetabilisk), arom (vanilj), konserveringsmedel (E 202), surhetsreglerande medel (E 330). Jordgubbsfyllning 25%: Socker, jordgubbar 40%, stabiliseringsmedel (E 440, E 1442), surhetsreglerande medel (E 330), arom (jordgubb), konserveringsmedel (E 202), färgämne (E 120).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E120 Cochineal Carmine is a red colour made from cochineal insects.
  • E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
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  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E475 Polyglycerol esters of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 377 cakes

From least to most processed, this one ranks 329th. 94% of the cakes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 377 cakes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340011392576, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.