Is Coop Irresistible west country cheddar and chive sourdough ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 1 additive
- Nutri-Score A
Less processed breads
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Crafted Signature Sourdough Bread
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1
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Slow Fermented White Sourdough Toastie Loaf
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Rye sourdough flatbread - M&S Food
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Spelt Sourdough Bread
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Ingredients
Ultra-processing Processing
CO White sourdough bread made with red op Leicester cheese, Cheddar cheese (processing marker), chives, Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Red Leicester (processing marker) (contains colour annatto), West Country Cheddar, Rice Flour, Rye Flour, Yeast Extract, Wheat Flour, Chives 1%, Rapeseed Oil, Salt (processing marker), Potato Starch (processing marker), including cereals containing gluten, Also, N
Additives: E160b Annatto
As written on the pack
CO White sourdough bread made with red op Leicester cheese, Cheddar cheese and chives. 500g Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Red Leicester (contains colour annatto) (Milk) (6%), West Country Cheddar (Milk) (4%), Rice Flour, Rye Flour, Yeast Extract, Fermented Wheat Flour, Chives (1%), Rapeseed Oil, Salt, Potato Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain egg, sesame, soya. N
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 2,390 breads
From least to most processed, this one ranks 1001st. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000129361629, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.