Is it ultra-processed?
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Is Co-op White Tortilla Wraps ultra-processed?

Wheat flatbreads Sold in the United Kingdom and France

Pack of Co-op White Tortilla Wraps

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 30 ingredients
  • 10 additives
  • Nutri-Score C

Less processed wheat flatbreads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Fortified Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin, Wheat Flour, Water, Vegetable Oils, Palm, Rapeseed, Humectant, Glycerol, Vegetable, Raising Agents, Diphosphates, Sodium hydrogen carbonate, Acids, Malic acid, Citric acid, Preservatives, Potassium sorbate, Calcium propionate, Flaxseed, Sugar, Emulsifier, mono- and diglycerides of fatty acids, Vegetable, Stabiliser, Carboxy methyl cellulose, Flavourings

Additives: E202 Potassium sorbate , E282 Calcium propionate , E296 Malic acid , E330 Citric acid , E422 Glycerol , E450 Diphosphates , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

Fortified Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin, Wheat Flour, Water, Vegetable Oils, Palm, Rapeseed, Humectant, Glycerol - Vegetable, Raising Agents, Diphosphates, Sodium hydrogen carbonate, Acids, Malic acid, Citric acid, Preservatives, Potassium sorbate, Calcium propionate, Ground Flaxseed, Sugar, Emulsifier, Mono - and diglycerides of fatty acids - Vegetable, Stabiliser, Carboxy methyl cellulose, Flavourings

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 149 wheat flatbreads

From least to most processed, this one ranks 141st. 92% of the wheat flatbreads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 149 wheat flatbreads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000128947589, last edited 23 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.