Is it ultra-processed?
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Is Clover leaf Sockeye Salmon, Wild Red Pacific ultra-processed?

213 g Wild salmons Sold in the United States, Canada and France

Pack of Clover leaf Sockeye Salmon, Wild Red Pacific

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 2 ingredients
  • No additives
  • Nutri-Score A

Less processed salmons

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

wild red sockeye, salt

As written on the pack

WILD RED SOCKEYE, SALT.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 8 wild salmons

From least to most processed, this one ranks 4th. 13% of the wild salmons here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 8 wild salmons, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0061362401003, last edited 14 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.