Is The Fishmonger Red Salmon ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 3 ingredients
- No additives
- Nutri-Score A
Less processed canned fishes
Ingredients
Ultra-processing Processing
red salmon (Oncorhynchus nerka), Salt (processing marker)
As written on the pack
RED SALMON (Oncorhynchus nerka) (99%) (Fish), Salt
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 9 canned salmons
From least to most processed, this one ranks 8th. 11% of the canned salmons here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600215297, last edited 29 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.