Is Cheerios Multigrain ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 4 additives
- Nutri-Score C
Less processed extruded cereals
Ingredients
Ultra-processing Processing
oat flour 29.6%, wheat 29.6%, barley flour 17.9%, sugar (processing marker), wheat starch (processing marker), invert sugar syrup (ultra-processing marker), maize flour 2.1%, rice flour 2.1%, molasses (processing marker), calcium carbonate, sunflower oit, salt (processing marker), colours (ultra-processing marker) (carotene (ultra-processing marker)), annatto norbixin (ultra-processing marker), caramelised sugar syrup (processing marker), antioxidant (tocopherols), iron, vitamins, vitamin c, vitamin b3, vitamin b5, vitamin b9, vitamin d, vitamin b6, vitamin b2, including cereals containing gluten
Additives: E160a Carotene , E160b Annatto , E160bii Annatto norbixin , E306 Tocopherol-rich extract
As written on the pack
whole grain oat flour (29,6%), whole grain wheat (29,6%), whole grain barley flour (17,9%), sugar, wheat starch, invert sugar syrup, whole grain maize flour (2,1%), whole grain rice flour (2,1%), molasses, calcium carbonate, sunflower oit, salt, colours: carotene, annatto norbixin, caramelised sugar syrup, antioxidant: tocopherols, iron, vitamin c, b3, b5, b9, d, b6, b2, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 373 extruded cereals
From least to most processed, this one ranks 305th. 64% of the extruded cereals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7613287195210, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.