Is Kirkland Protein Bar Cookies and Cream ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Milk proteins
- Cocoa powder
- E170 Calcium carbonates
- E322 Lecithins
- E960 Steviol glycosides
- and 1 more
- 16 ingredients
- 6 additives
Less processed protein bars
Ingredients
Ultra-processing Processing
protein blend (milk protein isolate (ultra-processing marker), whey protein isolate (ultra-processing marker)), dietary fiber from tapioca starch, cashew butter, erythritol (ultra-processing marker), natural flavors (ultra-processing marker), cocoa powder (ultra-processing marker), coconut oil (processing marker), sea salt (processing marker), whey protein (ultra-processing marker), steviol glycoside (ultra-processing marker) (stevia), tapioca starch (processing marker), calcium carbonate (ultra-processing marker), sunflower lecithin (ultra-processing marker)
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E322 Lecithins , E322i Lecithin , E960 Steviol glycosides , E968 Erythritol
As written on the pack
protein blend (milk protein isolate, whey protein isolate), dietary fiber from tapioca starch, cashew butter, erythritol, natural flavors, cocoa powder (processed with alkali), coconut oil, sea salt, whey protein concentrate, steviol glycoside (stevia), tapioca starch, calcium carbonate, sunflower lecithin
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Cocoa powder An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 426 protein bars
From least to most processed, this one ranks 278th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0096619356096, last edited 17 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.