Is Bramwells Chicken noodle soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 3 additives
- Nutri-Score B
Less processed soups
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NOVA group
3
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Ingredients
Ultra-processing Processing
water, noodles 11% (water, durum wheat semolina, egg white), modified maize starch (ultra-processing marker), chicken 2% (chicken, salt (processing marker)), sweetcorn 2%, onion, red bell pepper 1%, sugar (processing marker), flavourings (ultra-processing marker), salt (processing marker), wheat flour, parsley, chicken fat, onion, thickener (ultra-processing marker) (guar gum (ultra-processing marker)), colours (ultra-processing marker) (carotenes (ultra-processing marker)), paprika extract (ultra-processing marker), nutmeg, fenugreek, spice extract, caution (care should be taken when opening and disposing of all cans), nutrition typical values (as sold), energy fat this can contains 2 servings, per 100g per 1, 2 can, 122kj
Additives: E160a Carotene , E160c Paprika extract , E412 Guar gum
As written on the pack
water, cooked noodles (11%) (water, durum wheat semolina, egg white), modified maize starch, cooked chicken (2%) (chicken, salt), sweetcorn (2%), onion, red bell pepper (1%), sugar, flavourings, salt, wheat flour, dried parsley, chicken fat, onion powder, thickener: guar gum, colours: carotenes, paprika extract, nutmeg, fenugreek, spice extract, allergy advice: for allergens, see ingredients in bold, may also contain celery, milk, mustard and soya, caution:care should be taken when opening and disposing of all cans, no artificial colours, nutrition typical values (as sold) energy fat this can contains 2 servings, per 100g per 1/2 can (200g) 122kj/
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Show 1 more
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 722 soups
From least to most processed, this one ranks 664th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600079226, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.