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Is Yorkshire Provender Vegetable and roast chicken soup ultra-processed?

560 Chicken soups Sold in the United Kingdom

Pack of Yorkshire Provender Vegetable and roast chicken soup

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 46 ingredients
  • No additives
  • Nutri-Score B

Ingredients

Ultra-processing Processing signs are highlighted

Vegetables 49% (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac, parsnip, celery), water, chicken 5% (roast chicken, chicken), roast chicken stock (water, roast chicken, yeast extract, salt, potato flake, chicken fat (chicken)), double cream, vegetable bouillon (salt, potato starch, dried vegetables (celeriac, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)), unsalted butter, garlic purée, fresh Yorkshire parsley, thyme, black pepper, salt

As written on the pack

Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, chicken (5%) (roast chicken, chicken), roast chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat (chicken)], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper, salt

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.

Category rules

Open Food Facts puts every product in this category in at least this group.

  • Meals Products in the category "Meals" are at least group 3.

How the NOVA groups work

Among 15 chicken soups

From least to most processed, this one ranks 5th. 60% of the chicken soups here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 15 chicken soups, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5056053308742, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.