Is Bio Asia Ramen noodles ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- 2 additives
Less processed noodles
Ingredients
Ultra-processing Processing
Wheat flour, water, salt (processing marker), turmeric, guar gum (ultra-processing marker), sodium carbonates
Additives: E412 Guar gum , E500 Sodium carbonates
As written on the pack
Wheat flour, water, salt, turmeric, thickener: guar gum; raising agent: sodium carbonates.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 416 noodles
From least to most processed, this one ranks 142nd. 73% of the noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4316734168999, last edited 9 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.