Is Huel Hot & Savoury - Hoisin ‘Duck’ Noodles ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 59 ingredients
- 1 additive
Less processed instant noodles
Ingredients
Ultra-processing Processing
Nouilles protéinées séchées 49% (farine de blé, protéine de pois, sel), mélange d'assaisonnement hoisin 16% (sucre, oignon séché, épices (graines d'anis, gingembre moulu, cannelle moulue, poudre de piment, clou de girofle moulu), caramel ordinaire, extrait de paprika, extraits de levure, arôme naturel, ail déshydraté, correcteur d'acidité (acide citrique), huile de tournesol, sel, sauce soja (blé)), protéines texturées de pois et de féverole 9% (protéine de pois, protéine de féverole, sel), poudre d'huile de graines de lin, amidon de maïs, protéine de pois, poudre d'huile de tournesol, mélange de micronutriments (minéraux (potassium, calcium, chlorure, magnésium, zinc, iode), vitamins, vitamin C, vitamin K, vitamin E, vitamin A, niacine, vitamin B12, vitamin D, acide pantothénique, vitamin B6, vitamin B2, vitamin B1, folates, lutéine, lycopène (ultra-processing marker), zéaxanthine), gluten de blé, carottes séchées 1.8%, oignons nouveaux séchés 1%
Additives: E160d Lycopene
As written on the pack
Nouilles protéinées séchées (49 %) (farine de blé, protéine de pois, sel), mélange d’assaisonnement hoisin (16 %) (sucre, oignon séché, épices [graines d’anis, gingembre moulu, cannelle moulue, poudre de piment, clou de girofle moulu], colorants : caramel ordinaire, extrait de paprika, extraits de levure, arôme naturel, ail déshydraté, correcteur d’acidité : acide citrique, huile de tournesol, sel, sauce soja [blé]), protéines texturées de pois et de féverole (9 %) (protéine de pois, protéine de féverole, sel), poudre d’huile de graines de lin, amidon de maïs, protéine de pois, poudre d’huile de tournesol, mélange de micronutriments (minéraux [potassium, calcium, chlorure, magnésium, zinc, iode], vitamines [C, K, E, A, niacine, B12, D, acide pantothénique, B6, B2, B1, folates], lutéine, lycopène, zéaxanthine), gluten de blé, carottes séchées (1,8 %), oignons nouveaux séchés (1 %).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160d Lycopene Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
Among 242 instant noodles
From least to most processed, this one ranks 29th. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060925291971, last edited 29 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.