Is Blue dragon Pad Thai Kit ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 2 additives
Less processed noodles
-
Chickpea Fusilli Legume Pasta
Free From
1 ingredient · no additives
NOVA group
1
-
Spaghetti
Simply
1 ingredient · no additives
NOVA group
1
-
Thai Taste - Rice Vermicelli Noodle Nests - Sen Mee
Thai Taste
2 ingredients · no additives
NOVA group
1
-
Rice Noodles
Asda
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Rice noodles 47% (Rice, Tapioca starch (processing marker)), Pad Thai Paste 45% (Sugar (processing marker), Soybean Oil (processing marker), Shallot 6%, Tamarind Paste 5.5%, Tamarind, Water), Tomato Paste, Distilled Vinegar, Garlic 2%, Salt (processing marker), Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker)), Antioxidant (Tocopherol Rich Extract), Chilli, Peanuts 8%, and
Additives: E160c Paprika extract , E306 Tocopherol-rich extract
As written on the pack
Rice noodles (47%)[Rice, Tapioca starch], Pad Thai Paste (45%)[Sugar, Soybean Oil, Shallot (6%), Tamarind Paste (5.5%) [Tamarind, Water], Tomato Paste, Distilled Vinegar, Garlic (2%), Salt, Colour (Paprika Extract), Antioxidant (Tocopherol Rich Extract), Chilli Extract], Crushed Peanuts (8%). Allergy Advice:For allergens, see ingredients in bold. May also contain nuts. Suitable for vegetarians and vegans.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 416 noodles
From least to most processed, this one ranks 178th. 73% of the noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010338404772, last edited 16 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.