Is Sun Hee Udon Noodles ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 2 additives
- Nutri-Score A
Less processed udon
Ingredients
Ultra-processing Processing
Wheat Flour, Water, Tapioca Starch (processing marker), Salt (processing marker), Acidity Regulator (Lactic Acid), Stabiliser (Sodium Alginate (ultra-processing marker)), For allergens including cereal containing gluten
Additives: E270 Lactic acid , E401 Sodium alginate
As written on the pack
Wheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate. Allergen Advice: For allergens including cereal containing gluten, see ingredients in bold.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E401 Sodium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
Among 12 udon
From least to most processed, this one ranks 8th. 50% of the udon here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5020580555641, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.