Is Best Foods Plant Based Mayo Spread & Dressing ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 2 additives
Less processed vegan sauces
Ingredients
Ultra-processing Processing
canola oil, water, potato, corn, distilled vinegar, sugar (processing marker), salt (processing marker), lemon juice concentrate, sorbic acid, calcium disodium edta, natural flavors (ultra-processing marker), paprika
Additives: E200 Sorbic acid , E385 Calcium disodium ethylenediaminetetraacetate
As written on the pack
CANOLA OIL, WATER, MODIFIED FOOD STARCH (POTATO, CORN), DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID, CALCIUM DISODIUM EDTA, NATURAL FLAVORS, PAPRIKA
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 19 plant-based mayonnaises
From least to most processed, this one ranks 4th. 95% of the plant-based mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0048001016620, last edited 24 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.