Is Dr. Will's Vegan Mayo ultra-processed?

170 g Plant-based mayonnaises Sold in the United Kingdom

Pack of Dr. Will's Vegan Mayo

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 7 ingredients
  • No additives
  • Nutri-Score D

Less processed vegan products

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rapeseed Oil, Water, Cider Vinegar, Spices, Potato Starch (processing marker), Lemon Juice, Salt (processing marker)

As written on the pack

Rapeseed Oil, Water, Cider Vinegar, Spices (Mustard), Potato Starch, Lemon Juice, Salt.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 19 plant-based mayonnaises

From least to most processed, this one ranks 1st. 95% of the plant-based mayonnaises here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 19 plant-based mayonnaises, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0754523566733, last edited 24 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.