Is Berryhill Chocolate Flavored Syrup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- High fructose corn syrup
- Fructose
- E415 Xanthan gum
- E471 Mono- and diglycerides of fatty acids
- 13 ingredients
- 3 additives
- Nutri-Score D
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NOVA group
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Ingredients
Ultra-processing Processing
high fructose corn syrup (ultra-processing marker), corn syrup (ultra-processing marker), water, cocoa, sugar (processing marker), contains 2% and less of potassium sorbate (preservative (processing marker)), mono- and diglycerides (ultra-processing marker), salt (processing marker), polysorbate 60 emulsifier, xanthan gum (ultra-processing marker), vanillin, artificial flavor (ultra-processing marker)
Additives: E202 Potassium sorbate , E415 Xanthan gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
high fructose corn syrup, corn syrup, water, cocoa, sugar, contains 2% or less of potassium sorbate (preservative), mono - and diglycerides*, salt, polysorbate 60 emulsifier), xanthan gum, vanillin, artificial flavor,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- High fructose corn syrup High-fructose corn syrup is made from corn starch: enzymes break it down to glucose and convert part of that into fructose, giving a syrup about as sweet as table sugar.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 113 simple syrups
From least to most processed, this one ranks 93rd. 42% of the simple syrups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100025392, last edited 25 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.