Is Nesquik Strawberry Syrup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- E129 Allura red
- E133 Brilliant blue FCF
- E405 Propane-1‚2-diol alginate
- E415 Xanthan gum
- 12 ingredients
- 5 additives
Less processed cereal syrups
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Apiario Reyna HONEY BEE LIQUID
Apiario Reyna
2 ingredients · no additives
NOVA group
1
-
Light Corn Syrup with Real Vanilla
Karo
6 ingredients · 1 additive
NOVA group
3
-
BIO Rice syrup
Maribel
2 ingredients · no additives
NOVA group
1
-
Organic Rice Syrup Brown Rice
Pure Harvest
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
sugar (processing marker), water, corn syrup (ultra-processing marker), malic acid 2%, propylene glycol alginate (ultra-processing marker), artificial flavor (ultra-processing marker), potassium sorbate (processing marker) (preservative (processing marker)), xanthan gum (ultra-processing marker), red 40 (ultra-processing marker), salt (processing marker), blue 1 (ultra-processing marker)
Additives: E129 Allura red , E133 Brilliant blue FCF , E202 Potassium sorbate , E405 Propane-1‚2-diol alginate , E415 Xanthan gum
As written on the pack
SUGAR, WATER, CORN SYRUP, MALIC ACID 2%, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, RED 40, SALT, BLUE 1.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E129 Allura red Allura red AC is a synthetic red azo dye (FD&C Red No. 40 in the US).
- E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
- E405 Propane-1‚2-diol alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 10 cereal syrups
From least to most processed, this one ranks 7th. 60% of the cereal syrups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0028000244606, last edited 9 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.