Is Skinny Food Co Zero Calorie Maple Syrup ultra-processed?

425 ml Maple syrups Sold in the United Kingdom and France

Pack of Skinny Food Co Zero Calorie Maple Syrup

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 7 additives

Less processed maple syrups

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Thickeners (ultra-processing marker) (Sodium Carboxy Methyl Cellulose (ultra-processing marker), Xanthan Gum (ultra-processing marker)), Salt, Colour (ultra-processing marker) (Sulphite Ammonia Caramel (ultra-processing marker)), Flavouring (ultra-processing marker), Acid (Lactic Acid), Sweetener (ultra-processing marker) (Sucralose (ultra-processing marker)), Preservatives (Potassium Sorbate, Sodium Benzoate)

Additives: E150d Sulphite ammonia caramel , E202 Potassium sorbate , E211 Sodium benzoate , E270 Lactic acid , E415 Xanthan gum , E466 Sodium carboxy methyl cellulose , E955 Sucralose

As written on the pack

Water, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Salt, Colour (Sulphite Ammonia Caramel), Flavouring, Acid (Lactic Acid), Sweetener (Sucralose), Preservatives (Potassium Sorbate, Sodium Benzoate)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150d Sulphite ammonia caramel Sulphite ammonia caramel is the dark brown colour in colas and many sauces, made by heating sugars with sulphite and ammonia compounds.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.

How the NOVA groups work

Among 50 maple syrups

From least to most processed, this one ranks 49th. 18% of the maple syrups here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 50 maple syrups, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060614800118, last edited 20 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.