Is Skinny Food Co Zero Calorie Maple Syrup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 7 additives
Less processed maple syrups
Ingredients
Ultra-processing Processing
Water, Thickeners (ultra-processing marker) (Sodium Carboxy Methyl Cellulose (ultra-processing marker), Xanthan Gum (ultra-processing marker)), Salt, Colour (ultra-processing marker) (Sulphite Ammonia Caramel (ultra-processing marker)), Flavouring (ultra-processing marker), Acid (Lactic Acid), Sweetener (ultra-processing marker) (Sucralose (ultra-processing marker)), Preservatives (Potassium Sorbate, Sodium Benzoate)
Additives: E150d Sulphite ammonia caramel , E202 Potassium sorbate , E211 Sodium benzoate , E270 Lactic acid , E415 Xanthan gum , E466 Sodium carboxy methyl cellulose , E955 Sucralose
As written on the pack
Water, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Salt, Colour (Sulphite Ammonia Caramel), Flavouring, Acid (Lactic Acid), Sweetener (Sucralose), Preservatives (Potassium Sorbate, Sodium Benzoate)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150d Sulphite ammonia caramel Sulphite ammonia caramel is the dark brown colour in colas and many sauces, made by heating sugars with sulphite and ammonia compounds.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 50 maple syrups
From least to most processed, this one ranks 49th. 18% of the maple syrups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060614800118, last edited 20 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.