Is Baxt as Vanillas Boller 220g Pågen ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- E160a Carotene
- E170 Calcium carbonates
- E422 Glycerol
- E450 Diphosphates
- E460 Cellulose
- E466 Sodium carboxy methyl cellulose
- and 1 more
- 40 ingredients
- 13 additives
- Nutri-Score C
Less processed cakes
-
Carrot Cake Soft Oaty Bars
Organic Mamia
8 ingredients · no additives
NOVA group
3
-
Almond Flour Pancake & Waffle Mix Original
Simple Mills
7 ingredients · 4 additives
NOVA group
3
-
Blueberry Muffin
Lärabar
5 ingredients · no additives
NOVA group
3
-
Organic Classic Pancake & Waffle Mix
Birch Benders
9 ingredients · 4 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Hvetemel, vann, sukker, glukose, og fruktosesirup, vegetabilsk olje (raps, kokos, solsikke), kjerne, og skummet melk, egg, byggmalt, gjær, salt (processing marker), modifisert stivelse (potet), bakepulver (e450 (ultra-processing marker), e500), emulgator (e471 vegetabilsk), surhetsregulerende middel (e330, e332), fargestoff (e160a (ultra-processing marker), e170 (ultra-processing marker)), stabiliseringsmiddel (e422 (ultra-processing marker), e460 (ultra-processing marker), e466 (ultra-processing marker)), konserveringsmiddel (e200, e202 (processing marker), e282), melbehandlingsmiddel (askorbinsyre), vaniljearomaer, naturlig vaniljearoma
Additives: E160a Carotene , E170 Calcium carbonates , E200 Sorbic acid , E202 Potassium sorbate , E282 Calcium propionate , E330 Citric acid , E332 Potassium citrates , E422 Glycerol , E450 Diphosphates , E460 Cellulose , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates
As written on the pack
Hvetemel, vann, sukker, glukose - og fruktosesirup, vegetabilsk olje (raps, kokos, solsikke), kjerne - og skummet melk, egg, byggmalt, gjær, salt, modifisert stivelse (potet), bakepulver (e450, e500), emulgator (e471 vegetabilsk), surhetsregulerende middel (e330, e332), fargestoff (e160a, e170), stabiliseringsmiddel (e422, e460, e466), konserveringsmiddel (e200, e202, e282), melbehandlingsmiddel (askorbinsyre), vaniljearomaer, naturlig vaniljearoma
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
Show 1 more
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 377 cakes
From least to most processed, this one ranks 213th. 94% of the cakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311070006230, last edited 18 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.