Is Batchelors Chicken & Vegetable with Croutons ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 2 additives
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Ingredients
Ultra-processing Processing
INSTANT CHICKEN and VEGETABLE SOUP WITH CROUTONS Ingredients as served (greatest first, Water), Glucose Syrup (ultra-processing marker), Vegetables 3% (Carrot, Onion, Peas), Maize Starch (processing marker), Potato Starch (processing marker), Palm Oil, Chicken 1%, Croutons 0.5% (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt (processing marker), Yeast, Rosemary Extracts), Salt (processing marker), Flavourings (ultra-processing marker), Parsley, Milk Protein (ultra-processing marker), Potassium Chloride, Garlic, Yeast Extract, Sugar (processing marker), mono- and Diglycerides of Fatty Acids (ultra-processing marker), Sea Salt (processing marker), Turmeric, Black Pepper Extract, including cereals containing gluten
Additives: E392 Extracts of rosemary , E471 Mono- and diglycerides of fatty acids
As written on the pack
INSTANT CHICKEN & VEGETABLE SOUP WITH CROUTONS Ingredients as served (greatest first): Water, Glucose Syrup, Vegetables (3%) (Carrot, Onion, Peas), Maize Starch, Potato Starch, Palm Oil, Chicken (1%), Croutons (0.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Salt, Flavourings, Parsley, Milk Protein, Potassium Chloride, Garlic, Yeast Extract (contains Barley), Sugar, Emulsifier (Mono - and Diglycerides of Fatty Acids), Sea Salt, Turmeric, Black Pepper Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery and soya.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 55 dehydrated soups
From least to most processed, this one ranks 27th. 84% of the dehydrated soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000175409054, last edited 4 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.